DHEYORLOVE
GLOBAL LTD is registered by the Federal Government of Nigeria
under the Corporate Affairs Commission and duly certified as an exporter by
Nigerian Export Promotion Council. The company is located at No 10 Baba-Ijebu
Street Odogunyan Ikorody, Lagos State Nigeria. We deal in products like Cashew
Nut, Hibiscus, Bitter Kola and Charcoal. We are a member of Successedge
Exporters Network.
The cashew tree (Anacardium occidentale) is a
tropical evergreen tree that produces the cashew nut and the cashew
apple. It can grow as
high as 14 m (46 ft), but the dwarf cashew, growing up to 6 m
(20 ft), has proved more profitable, with earlier maturity and higher
yields.
The species is originally native to northeastern Brazil. Portuguese
colonists in Brazil began exporting cashew nuts as early as the 1550s. Major production of
cashews occurs in Vietnam, Nigeria, India, and Ivory Coast.
The cashew nut, often simply called a cashew, is widely consumed. It is
eaten on its own, used in recipes, or processed into cashew cheese
or cashew butter. The shell of the cashew seed yields derivatives that can
be used in many applications including lubricants, waterproofing, paints, and
arms production, starting in World War II.[4] The cashew
apple is a light reddish to yellow fruit, whose pulp can be processed into a
sweet, astringent fruit drink or distilled into liquor.
Culinary uses for cashew seeds in snacking and
cooking are similar to those for all tree seeds called nuts.
Cashew nuts are commonly used in Indian cuisine,
whole for garnishing sweets or curries, or ground into a paste that forms a
base of sauces for curries (e.g., korma), or some sweets
(e.g., kaju barfi). It is also used in
powdered form in the preparation of several Indian sweets and desserts.
In Goan cuisine, both roasted and raw kernels
are used whole for making curries and sweets. Cashew nuts are also used
in Thailand Chinese cuisines, generally in whole form. In the
Philippines, cashew is a known product of Antipolo, and is eaten with suman. Pampanga also has a sweet dessert called turrones de casuy, which is cashew marzipan wrapped in white wafers. In Indonesia, roasted and salted cashew nut is
called kacang mete or kacang mede, while the
cashew apple is called jambu monyet (translates in English to
monkey rose apple).
In Mozambique, bolo polana is a cake
prepared using powdered cashews and mashed potatoes as the main ingredients.
This dessert is popular in South Africa.
In Brazil, the cashew fruit juice is popular.
Brazilians prefer the fruit to the nut.[8] In Panama, the cashew fruit is cooked with water and
sugar for a prolonged time to make a sweet, brown, paste-like dessert
called dulce de marañón, with marañón as a Spanish
name for cashew.
In the 21st century, cashew cultivation increased in
several African countries to meet the demands for manufacturing cashew
milk, a plant
milk alternative to dairy
milk.
The shell of the cashew nut contains oil
compounds which may cause contact dermatitis similar in severity to that of poison
ivy, primarily resulting from the phenolic lipids, anacardic
acid, and cardanol. Due to the possible dermatitis, cashews are
typically not sold in the shell to consumers. Readily and inexpensively extracted
from the waste shells, cardanol is under research for its potential
applications in nanomaterials and biotechnology.
Cashew Nut
is an exportable commodity and we have the capacity and a willing to
export it to any country in the world.
We can be contact on: +2347032127686 or send
us an e-mail: dsquare209@gmail.com
